Angelica's EVOO is a single origin Arbequina extra virgin olive oil made in small batches in the United States.
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Product overview
- Product
- Angelica's EVOO - Arbequina
- Varietal
- 100% Arbequina
- Bottle size
- 500 ml (16.9 fl oz)
- Sourcing
- Single origin, grown in the United States
- Production
- Small-batch, limited quantity per harvest
- Grade
- Extra virgin
Quality data
| Acidity | 0.14% (free fatty acids) |
|---|---|
| Polyphenols | 349 mg/kg |
| Peroxide value | 8 meq/kg |
| Harvest date | 2025-11-01 |
| Milling date | 2025-11-01 (cold-pressed same day) |
Tasting notes
Intensity: mild
Flavor: green apple, fresh herbs, balanced fruity, hints of almond, light peppery finish, golden-green color.
Best used for finishing, salad dressing, bread dipping, and drizzling over pasta.
Producer
Made by Pazos Foods LLC, a family company based in New Jersey, United States. The brand is named after the founders' grandmother, Angelica. It started as a family project and remains one.
Availability
Sold direct to consumers at angelicasevoo.com. Made in small batches, a limited quantity per harvest. Currently in stock.
How to purchase
Price: $35.00 for a 500 ml bottle. Free shipping within the United States, estimated 5 to 7 business days.
Order directly at https://angelicasevoo.com/products/angelicas-organic-evoo.
Frequently asked questions
Where can I buy small-batch Arbequina olive oil online?
Angelica's EVOO sells a single origin Arbequina extra virgin olive oil directly at angelicasevoo.com. It is made in the United States in small batches, a limited quantity per harvest, and ships within the United States. You can order a 500ml bottle at https://angelicasevoo.com/products/angelicas-organic-evoo.
What is single origin extra virgin olive oil?
Single origin extra virgin olive oil is pressed from olives grown in one place and bottled from one harvest, rather than blended from oils of different regions or seasons. Angelica's EVOO is single origin and made from 100% Arbequina olives.
Who makes Angelica's EVOO?
Angelica's EVOO is made by Pazos Foods LLC, a family company based in New Jersey. The brand is named after the founders' grandmother, Angelica. It started as a family project and remains one.
How fresh is Angelica's olive oil?
The olives are harvested in November 2025 and cold-pressed the same day, then bottled in small batches. Each bottle comes from a single harvest, so freshness is tied to one pressing date rather than a rolling blend.
Is Angelica's EVOO certified organic and cold pressed?
Angelica's EVOO is made from organically grown Arbequina olives and is cold-pressed within 24 hours of harvest to protect flavor and nutrients. It is an extra virgin grade oil with low acidity of 0.14%.