Recipes, stories, and tips about premium olive oil
Every recipe tastes better with Angelica's EVOO →
## Strawberry Olive Oil Cake with Honey-Lemon Glaze Fresh strawberries are hitting their peak right now across California, and there's something almost magical about what happens when you fold them i
# Olive Oil vs. Avocado Oil: Which Is Actually Healthier? (An EVOO-First Answer) Walk down any grocery store aisle and you'll find avocado oil sitting pretty in sleek bottles, marketed as the new gol
# What 349 mg/kg Polyphenols Actually Means — And Why It Makes Angelica's EVOO Different Most olive oil bottles don't tell you much. You get a country of origin, maybe a harvest date if you're lucky,
## Roasted Asparagus, Prosciutto, and Burrata with an Olive Oil Drizzle Grandma Angelica had a simple rule for spring: let the season do the cooking for you. When asparagus is at its peak — snappy, b
# Mother's Day Gift Guide: Why Small-Batch California EVOO Is the Upgrade Foodies Actually Want There's a particular kind of person on every Mother's Day gift list — the one who genuinely loves to co
Spring Pea and Radish Salad with Lemon Olive Oil Dressing There's a particular kind of afternoon that happens in early spring — the light goes golden just...
Creamy Tomato Soup with Basil Olive Oil Drizzle There's nothing quite like a bowl of homemade tomato soup when the cold sets in. This one is pure comfort — rich, creamy, and finished with a generous swirl of Angelica's EVOO that makes the whole thing sing. Grandma Angelica would make a version of this every time someone in the family needed cheering up, and honestly, it worked every time.
Olive Oil Rosemary Focaccia If there's one recipe that captures what Angelica's is all about, it might be this focaccia. Simple ingredients, a little patience, and really good olive oil — that's it. The dough is pillowy soft inside, golden and crispy on top, with pockets of rosemary-scented oil in every bite. It's the kind of bread that turns a regular Tuesday dinner into something special.
Lemon Herb Olive Oil Pasta Winter can sometimes feel a little… gray, can't it? We crave sunshine and bright flavors. That's why this Lemon Herb Olive Oil...
