How it all started
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From Grandma Angelica's Kitchen to Yours
The scent always brings me back. A symphony of garlic gently sizzling in a pan, the bright, grassy aroma of freshly chopped parsley, and underneath it all, that unmistakable fruity fragrance of her olive oil. Grandma Angelica. Even now, years after she's gone, the memory of her bustling around her kitchen, a whirlwind of flour dust and warm smiles, feels as vivid as yesterday.
Grandma Angelica believed food was love, and olive oil was its soul. She poured it liberally into every dish, not just as an ingredient, but as an expression of care and connection. Each drizzle was infused with her passion, her heritage, and a deep understanding of how the simplest ingredients, treated with respect, could create something truly extraordinary. I remember watching, mesmerized, as she transformed humble vegetables into vibrant, flavorful feasts, always with a generous splash of her beloved olive oil as the finishing touch. The clinking of her favorite whisk against her ceramic bowl, the warmth radiating from the oven, and the feeling of home that only she could create. It’s a feeling we try to capture in every single bottle of Angelica's Organic Olive Oil.
How it all started
Our story isn’t just about olive oil; it’s about family, tradition, and a love for food passed down through generations. It really began with Grandma Angelica. She immigrated to this country with little more than a suitcase full of dreams and a head full of recipes. Even though she missed her homeland, she was determined to recreate the flavors of her childhood, and that started with finding the perfect olive oil. Unsatisfied with the mass-produced oils available, she dreamt of a simpler time. Her time.
Her unwavering standards stuck with us, and years later, her dream became ours. We embarked on a journey to create an olive oil that would honor her memory and capture the essence of her cooking. It wasn't easy, but we knew we had to create something as special as her spirit. We spent years researching varieties, studying cultivation methods, and searching for the ideal terroir. Finally, we discovered a small grove of Arbequina olive trees nestled in the heart of California.
The olive grove in California
The moment we stepped onto the land, we knew we had found something special. The sun-drenched groves hummed with the gentle buzzing of bees, and the air was thick with the peppery scent of ripening olives. The trees, carefully cultivated, promised a harvest of exceptional quality.
We chose Arbequina olives for their delicate flavor profile. They are known for their fruity aroma with subtle notes of almond and green apple, and a smooth, buttery texture that perfectly complements a wide range of dishes. It's the kind of flavor that enhances without overpowering; the kind of flavor that makes you want to savor every bite. We believe these olives are the best way to honor Grandma Angelica’s memory.
Our small-batch process
Our commitment to quality extends beyond the selection of our olives. We believe in a simple, time-honored approach to olive oil production. Each year, we hand-pick our olives at the peak of ripeness and cold-press them within 24 hours of harvesting. This swift processing ensures that we capture the olives' natural flavors and preserve their nutritional benefits.
Cold-pressing is crucial. This method gently extracts the oil without the use of excessive heat or chemicals, preserving the delicate aromas and antioxidants that make our olive oil so special. The result is an extra virgin olive oil with exceptional flavor, unparalleled freshness, and remarkable quality.
We are proud that Angelica’s Organic Olive Oil has a free fatty acidity level of just 0.14% and a polyphenol count of 349. These numbers aren’t just statistics to us. They represent our commitment to crafting the highest quality olive oil possible, one that would make Grandma Angelica proud. The higher the polyphenol count, the more potent the antioxidant properties! The lower the acidity, the smoother and more flavorful the oil.
Why only 60 bottles
Many people wonder why we only produce around 60 bottles per harvest. The answer is simple: we prioritize quality over quantity. We’re not interested in mass production or cutting corners. We want to create an olive oil that is truly exceptional, one that reflects our commitment to tradition and honors the legacy of Grandma Angelica.
Our small-batch approach allows us to carefully monitor every step of the process, from the cultivation of the olives to the bottling of the finished product. We are involved in every single aspect of production. Each bottle is a testament to our passion, our dedication, and our unwavering commitment to quality. To us, Angelica’s Organic Olive Oil is more than just a product. It is a legacy.
An invitation to join our table
More than anything, we hope that Angelica's Organic Olive Oil will inspire you to gather around the table with loved ones and create your own special memories. Pour it over your salads, drizzle it on your pasta, or simply enjoy it with a crusty piece of bread. However you choose to use it, we hope it brings a little bit of Grandma Angelica's love and warmth into your kitchen. We want you to bring the joy of flavor and family back to your kitchen, and we know it starts with the simplest of ingredients.
From our kitchen to yours — salud.